MOTHER'S DAY BRUNCH + DINNER

Celebrate Mother’s Day with a two‑part menu: a brunch from 10 am‑2 pm featuring New York steak & eggs and raspberry French toast, followed by an elegant dinner from 4 pm‑8 pm with prime rib and local halibut. Executive Chef Moisés Hernández curates each dish for a memorable family gathering in the restaurant’s bright dining room.