MEET THE MAKER: AN EVENING WITH CHARTREUSE

Guests will gather for an interactive tasting led by Black Rail’s lead bartender Casey, who will demystify the herbal complexity of Chartreuse cocktails. Chef Moisés Hernández will complement the drinks with a curated bite, turning the evening into a culinary‑cocktail workshop. The intimate setting of the restaurant’s main dining room makes it perfect for cocktail enthusiasts eager to learn the art of mixology.